Baby Greens With Pineapple Vinaigrette Recipe

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Baby Greens With Pineapple Vinaigrette
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Ingredients:

  • 1 pinch garlic powder
  • salt and pepper
  • 8 oz baby greens

Directions:

  1. In a large serving bowl, whisk together pineapple, vinegar, garlic powder, salt and pepper.
  2. Add greens and toss to coat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.08 Kcal (38 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 21.3mg 0%
Total Carbs 2.07g 1%
Sugars 1.71g 7%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Vitamin C 1.1mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 46.11 Kcal (193 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 108.1mg 0%
Total Carbs 10.51g 1%
Sugars 8.67g 7%
Dietary Fiber 0.65g 1%
Protein 0.67g 0%
Vitamin C 5.6mg 2%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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