Baby Carrots with Dill, Butter, and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Toss whole baby carrots with fresh dill, fresh chives, lemon, and butter for an incredible vegetable side dish that makes the most of this nutrient-rich vegetable. Ingredients:
2 cups fat-free, less-sodium chicken broth |
2 pounds baby carrots, peeled and tops trimmed to 1 inch |
1 tablespoon butter |
2 teaspoons chopped fresh dill |
1 tablespoon chopped fresh chives |
1 tablespoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.
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