Directions:
- Heat oven to broil.
- Cut small slice off ends of each potato. Cut each potato into 6 slices, about 1/4 inch thick.
- Place on broiler pan. Brush with olive oil.
- Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
- Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
- Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
- Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
- Remove from oven, sprinkle with rosemary and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 39.59mg | 2% | |
| Potassium | 162.18mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 95.73mg | 2% | |
| Potassium | 392.21mg | 3% | |
| Total Carbs | 17.41g | 2% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 3.12g | 3% | |
| Vitamin C | 7.8mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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