Directions:
- Combine everything except flour.
- Gradually add this mixture to the flour until well mixed.
- Divide into 3 batches.
- Knead each until well worked (about 2 min).
- Wrap each batch in plastic& let rest for 1hr.
- Ready to roll& fill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 73.93mg | 3% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 5% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 5% | |
| Sodium | 421.47mg | 3% | |
| Potassium | 170.87mg | 1% | |
| Total Carbs | 8.63g | 1% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 3.56g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 26.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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