Kaboodles Recipe

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Kaboodles
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Ingredients:

  • 2 cups flour
  • 2 tbsp butter
  • 1/2 cup milk
  • 1 egg
  • 1 dash cinnamon

Directions:

  1. Mix all the ingredients together. Drop by spoonfuls onto a buttered baking sheet. Bake at 350 degrees Farenheit until done, 10-15 minutes. Nuts or coconut may be substituted for raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.15 Kcal (574 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 9.47mg 3%
Sodium 286.79mg 12%
Potassium 117.9mg 3%
Total Carbs 24.56g 8%
Sugars 9.15g 37%
Dietary Fiber 1.63g 7%
Protein 2.08g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 335.58 Kcal (1405 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 6%
Cholesterol 23.16mg 3%
Sodium 701.73mg 12%
Potassium 288.5mg 3%
Total Carbs 60.1g 8%
Sugars 22.38g 37%
Dietary Fiber 4g 7%
Protein 5.1g 4%
Vitamin C 0.4mg 0%
Iron 2.6mg 6%
Calcium 174.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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