Directions:
- Boil Pasta according to package directions
- Add rest of ingedients, except shrimp, mayo and ketchup mix wll
- Mix mayo and ketchup add to rest of indredients and mix throughly
- Add shrimp and make sure all ingredients are coated with mayo
- Chill in refridgerator
- Enoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.69 Kcal (1673 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 349.65mg | 15% | |
| Potassium | 226.87mg | 5% | |
| Total Carbs | 57.48g | 19% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 20% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 254.08mg | 15% | |
| Potassium | 164.85mg | 5% | |
| Total Carbs | 41.77g | 19% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 7.49g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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