In a microwave or double broiler, melt unsweetened chocolate, 1 cup (6 oz.) chocolate chips, and butter; cool for 10 minutes.
In a mixing bowl, beat sugar and eggs for two minutes. Beat in vanilla and the cooled chocolate mixture.
Combine dry ingredients (except confectioners sugar); beat into chocolate mixture.
Stir in remaining chocolate chips.
Cover and chill for at least 3 hours.
Remove 1 cup of dough. With lightly floured hands, roll into 1 balls. Place on ungreased baking sheets.
Bake at 350° for 10-12 minutes, or until lightly puffed and set. Cool on baking sheet 3-4 minutes before moving to wire rack to cool completely.
Repeat with remaining dough.
Dust with confectioners sugar.
(If you want to save time and skip the chilling step, unchilled dough can be dropped directly into mini-muffin tins and baked for about the same length of time.
**Cook and chill time are combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.49 Kcal (3071 kJ)
Calories from fat	392.63 Kcal
		% Daily Value*
Total Fat	43.63g	67%
Cholesterol	119.84mg	40%
Sodium	136.93mg	6%
Potassium	292.03mg	6%
Total Carbs	90.76g	30%
Sugars	61.54g	246%
Dietary Fiber	10.97g	44%
Protein	9.54g	19%
Vitamin A	0.1mg	4%
Iron	4.2mg	24%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	426.17 Kcal (1784 kJ)
Calories from fat	228.13 Kcal
		% Daily Value*
Total Fat	25.35g	67%
Cholesterol	69.63mg	40%
Sodium	79.56mg	6%
Potassium	169.68mg	6%
Total Carbs	52.73g	30%
Sugars	35.75g	246%
Dietary Fiber	6.37g	44%
Protein	5.55g	19%
Vitamin A	0.1mg	4%
Iron	2.5mg	24%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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