Award Winning Beef Stroganoff Recipe

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Award Winning Beef Stroganoff
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Ingredients:

Directions:

  1. In large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to sauté. After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.
  2. In large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. Add sautéed onion and butter from skillet.
  3. Place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.
  4. Add beef cubes and wine mixture to other ingredients and mix well. Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.
  5. Cook noodles according to directions. Place noodles on large serving dish put beef and sauce on top of noodles, garnish with additional parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.62 Kcal (3021 kJ)
Calories from fat 239.89 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 134.19mg 45%
Sodium 1360.96mg 57%
Potassium 948.71mg 20%
Total Carbs 88.3g 29%
Sugars 6.92g 28%
Dietary Fiber 5.83g 23%
Protein 24.93g 50%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 8.7mg 48%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 150.23 Kcal (629 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 41%
Cholesterol 27.94mg 45%
Sodium 283.33mg 57%
Potassium 197.51mg 20%
Total Carbs 18.38g 29%
Sugars 1.44g 28%
Dietary Fiber 1.21g 23%
Protein 5.19g 50%
Vitamin C 4mg 32%
Iron 1.8mg 48%
Calcium 31.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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