Directions:
- Preheat oven to 350°F
- Line baking sheets with parchment paper.
- Cream together butter and sugar until light in color and fluffy in texture.
- Do not undercream or overcream. (Undercreamed butter/sugar looks yellow and dense. Overcreamed butter/sugar looks white and greasy.).
- Add eggs, mixing until blended.
- In a separate bowl, whisk together flour and baking powder.
- Add flour mixture to creamed mixture, stirring until combined.
- If dough seems dry or flakey, knead slightly.
- Scoop up ping-pong ball sized dollops of dough.
- Roll between your hands to form a 5-inch long snake , even throughout the length.
- (if dough is too sticky to handle at this point, you will need to add a small amount of flour to the dough to make it workable).
- Brings ends of the snake together, slightly folding one end over the other, to form a donut-shape with a small hole in the middle.
- Place cookies 1-2 inches apart on prepared baking sheets.
- Bake 15-18 minutes, or until golden brown.
- Let rest on baking sheet 2 minutes before transferring to rack to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2467.5 Kcal (10331 kJ) | ||
| Calories from fat | 953.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.96g | 163% | |
|---|---|---|---|
| Cholesterol | 652.96mg | 218% | |
| Sodium | 185.72mg | 8% | |
| Potassium | 1525.19mg | 32% | |
| Total Carbs | 333.3g | 111% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 46.68g | 93% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 569.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 388.05 Kcal (1625 kJ) | ||
| Calories from fat | 149.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 163% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 218% | |
| Sodium | 29.21mg | 8% | |
| Potassium | 239.86mg | 32% | |
| Total Carbs | 52.42g | 111% | |
| Sugars | 13.87g | 353% | |
| Dietary Fiber | 1.51g | 38% | |
| Protein | 7.34g | 93% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 34% | |
| Calcium | 89.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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