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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. Ingredients:
1 cup sieved avocado pulp |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon grated lime zest |
1/2 cup fresh lime juice |
2 egg yolks |
1 pinch salt |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
2. Chill pie several hours. Garnish with whipped cream, and serve.
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