Directions:
- Mix all the meatball ingredients together & make into walnut size balls. Place close together on cookie sheet.
- Bake at 350* for 1 hour. The last 15 minutes of baking drizzle some of the sauce on the balls.
- Remove from oven and mix with remainig sauce in crock-pot. Warm on low in crock-pot until served. Sauce will thicken on meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.84 Kcal (5961 kJ) | ||
| Calories from fat | 497.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 44% | |
| Sodium | 2720.83mg | 113% | |
| Potassium | 654.45mg | 14% | |
| Total Carbs | 183.11g | 61% | |
| Sugars | 43.29g | 173% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 10.6mg | 59% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 320.63 Kcal (1342 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 85% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 44% | |
| Sodium | 612.69mg | 113% | |
| Potassium | 147.37mg | 14% | |
| Total Carbs | 41.23g | 61% | |
| Sugars | 9.75g | 173% | |
| Dietary Fiber | 2.12g | 38% | |
| Protein | 10.74g | 95% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 2.4mg | 59% | |
| Calcium | 99.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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