Directions:
- How to make it
- -
- Dissolve yeast in warm water.
- Mix oil, eggs, salt and sugar together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- Repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.71 Kcal (3817 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 639.25mg | 27% | |
| Potassium | 270.96mg | 6% | |
| Total Carbs | 181.71g | 61% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 28.96g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.7mg | 49% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 12% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 27% | |
| Sodium | 180.59mg | 27% | |
| Potassium | 76.55mg | 6% | |
| Total Carbs | 51.33g | 61% | |
| Sugars | 8.31g | 118% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 8.18g | 58% | |
| Iron | 2.5mg | 49% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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