Avacado Dip Recipe

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Avacado Dip
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Ingredients:

  • 2 large, soft avacados. pealed seeded and cubed
  • 1 crushed garlic clove, smashed fine almost smooth
  • salt to taste
  • 2 heaping tsp taco sauce hot or miled to your taste not salsa
  • 1/2 tea. garlic salt

Directions:

  1. Place avacado, garlic cream cheese and taco sauce in mixing bowl
  2. Cream until smooth
  3. Add salt, garlic salt onionand pepper
  4. Mix on high for 1 min. until kind of fluffy
  5. Chill for 1 hour and serve with chips or veggies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 24.95mg 8%
Sodium 73.21mg 3%
Potassium 36.32mg 1%
Total Carbs 1.15g 0%
Sugars 0.8g 3%
Dietary Fiber 0.05g 0%
Protein 1.4g 3%
Vitamin C 0.4mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 272.98 Kcal (1143 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 12%
Cholesterol 79.5mg 8%
Sodium 233.31mg 3%
Potassium 115.73mg 1%
Total Carbs 3.67g 0%
Sugars 2.56g 3%
Dietary Fiber 0.17g 0%
Protein 4.47g 3%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 76.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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