Directions:
- Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
- Form into 1 meatballs.
- Bake at 350 until done, about 20 minutes.
- Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
- Put meatballs in crock pot and pour sauce over them. Keep on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.14 Kcal (3057 kJ) | ||
| Calories from fat | 358.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 124.72mg | 42% | |
| Sodium | 586.27mg | 24% | |
| Potassium | 532.46mg | 11% | |
| Total Carbs | 57.74g | 19% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.84 Kcal (1033 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 61% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 42% | |
| Sodium | 198.2mg | 24% | |
| Potassium | 180.01mg | 11% | |
| Total Carbs | 19.52g | 19% | |
| Sugars | 6.48g | 77% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 11.67g | 69% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 1.6mg | 26% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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