Autumn's Potluck Meatballs Recipe

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Autumn's Potluck Meatballs
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  1. Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
  2. Form into 1 meatballs.
  3. Bake at 350 until done, about 20 minutes.
  4. Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
  5. Put meatballs in crock pot and pour sauce over them. Keep on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.14 Kcal (3057 kJ)
Calories from fat 358.87 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 124.72mg 42%
Sodium 586.27mg 24%
Potassium 532.46mg 11%
Total Carbs 57.74g 19%
Sugars 19.16g 77%
Dietary Fiber 3.35g 13%
Protein 34.51g 69%
Vitamin C 16.1mg 27%
Iron 4.7mg 26%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 246.84 Kcal (1033 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 61%
Cholesterol 42.17mg 42%
Sodium 198.2mg 24%
Potassium 180.01mg 11%
Total Carbs 19.52g 19%
Sugars 6.48g 77%
Dietary Fiber 1.13g 13%
Protein 11.67g 69%
Vitamin C 5.4mg 27%
Iron 1.6mg 26%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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