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Autumn Fruits With Cinnamon Custard Recipe

Autumn Fruits With Cinnamon Custard Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2/3 cup apple cider
6 seckel pears (or forelle pears, quartered lengthwise*)
6 lady apples , halved crosswise
3 whole star anise
3 tbsp sugar
1 beaten egg
2/3 cup milk
4 tsp sugar
1/2 tsp vanilla
1 dash ground cinnamon (to taste)

Directions:

In a large skillet cook apple cider over low heat just to boiling.
Carefully add pears, apples, and star anise to the hot liquid.
Sprinkle sugar over fruit.
Cook fruit mixture, covered, for 5 minutes or until the fruit is just tender.
To serve, using a slotted spoon carefully transfer the cooked fruit to individual dessert bowls.
Discard poaching liquid.
Drizzle fruit with Cinnamon Custard.
CINNAMON CUSTARD:
In a small, heavy-bottomed saucepan combine 1 beaten egg, 2/3 cup milk, and 4 teaspoons sugar. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in 1/2 teaspoon vanilla and a dash of ground cinnamon. Remove custard from heat. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process. Serve immediately or cover and chill up to 24 hours. Bring just to room temperature to serve.
*Note: Core fruit, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.02 Kcal (331 kJ)
Calories from fat	4.95 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	20.87mg	7%
Sodium	17.13mg	1%
Potassium	63.79mg	1%
Total Carbs	17.52g	6%
Sugars	13.41g	54%
Dietary Fiber	2.27g	9%
Protein	1.33g	3%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	34.3 Kcal (144 kJ)
Calories from fat	2.15 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Cholesterol	9.06mg	7%
Sodium	7.44mg	1%
Potassium	27.69mg	1%
Total Carbs	7.6g	6%
Sugars	5.82g	54%
Dietary Fiber	0.98g	9%
Protein	0.58g	3%
Vitamin C	1.4mg	5%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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