Directions:
- In a large skillet cook vermouth or apple cider over low heat just to boiling.
- Carefully add pears, apples, and star anise to the hot liquid.
- Sprinkle sugar over fruit. Cook fruit mixture, covered, for 5 minutes or until the fruit is just tender.
- To serve, using a slotted spoon carefully transfer the cooked fruit to individual dessert bowls.
- Discard poaching liquid. Drizzle fruit with Cinnamon Custard.
- Cinnamon Custard: In a small, heavy-bottomed saucepan combine 1 beaten egg, 2/3 cup milk, and 4 teaspoons sugar.
- Cook and stir over medium heat until mixture just coats the back of a spoon; stir in 1/2 teaspoon vanilla and a dash of ground cinnamon.
- Remove custard from heat.
- Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
- Serve immediately or cover and chill up to 24 hours. Bring just to room temperature to serve.
- *Note: Core fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 0.08mg | 0% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 3g | 12% | |
| Vitamin C | 4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.21 Kcal (160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 7.65g | 7% | |
| Sugars | 4.41g | 48% | |
| Dietary Fiber | 1.11g | 12% | |
| Vitamin C | 1.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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