Autumn Cheesecake Recipe

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Autumn Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.84 Kcal (4086 kJ)
Calories from fat 591.38 Kcal
% Daily Value*
Total Fat 65.71g 101%
Cholesterol 159.09mg 53%
Sodium 416.53mg 17%
Potassium 418.46mg 9%
Total Carbs 92.02g 31%
Sugars 56.56g 226%
Dietary Fiber 8.61g 34%
Protein 12.97g 26%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 101%
Cholesterol 46.89mg 53%
Sodium 122.77mg 17%
Potassium 123.34mg 9%
Total Carbs 27.12g 31%
Sugars 16.67g 226%
Dietary Fiber 2.54g 34%
Protein 3.82g 26%
Vitamin C 2mg 11%
Iron 0.9mg 17%
Calcium 31.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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