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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Have not tried this, bet it good as it read!! Ingredients:
crust |
1 cup graham cracker crumbs |
1/2 cup pecans, finely chopped |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/4 cup unsalted butter, melted |
cheesecake filling |
2 packages cream cheese, (8 ounce) softened |
1/2 cup sugar |
2 eggs |
1/2 teaspoon vanilla extract |
4 cups apples, peeled, cored, and thinly sliced |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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