Autumn Cheesecake Recipe

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Autumn Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.
  2. Bake at 350 degrees F., 10 minutes.
  3. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in vanilla, pour over crust.
  6. Toss apples with combined sugar and cinnamon.
  7. Spoon apple mixture over cream cheese layer; sprinkle with pecans.
  8. Bake at 350 degrees F., 1 hour and 10 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. VARIATION:
  12. Add 1/2 Cup finely chopped pecans with crumbs for crust.
  13. Continue as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.72 Kcal (1816 kJ)
Calories from fat 245.62 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 87.1mg 29%
Sodium 260.67mg 11%
Potassium 161.3mg 3%
Total Carbs 43.23g 14%
Sugars 30.24g 121%
Dietary Fiber 3.01g 12%
Protein 5.81g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 234.39 Kcal (981 kJ)
Calories from fat 132.74 Kcal
% Daily Value*
Total Fat 14.75g 42%
Cholesterol 47.07mg 29%
Sodium 140.87mg 11%
Potassium 87.17mg 3%
Total Carbs 23.36g 14%
Sugars 16.34g 121%
Dietary Fiber 1.63g 12%
Protein 3.14g 12%
Iron 0.5mg 5%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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