Authentic New Orleans Red Beans and Rice Recipe

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Authentic New Orleans Red Beans and Rice
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Ingredients:

Directions:

  1. Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
  2. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
  3. Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.11 Kcal (1018 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 28.12mg 9%
Sodium 564.33mg 24%
Potassium 358.36mg 8%
Total Carbs 18.98g 6%
Sugars 1.6g 6%
Dietary Fiber 2.04g 8%
Protein 8.07g 16%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 10%
Iron 6.5mg 36%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 65.69 Kcal (275 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 22%
Cholesterol 7.6mg 9%
Sodium 152.48mg 24%
Potassium 96.83mg 8%
Total Carbs 5.13g 6%
Sugars 0.43g 6%
Dietary Fiber 0.55g 8%
Protein 2.18g 16%
Vitamin C 3.6mg 22%
Vitamin A 0.1mg 10%
Iron 1.8mg 36%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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