Directions:
- Preheat oven to 375°F.
- Combine butter, 1/4 cup brown sugar, lemon rind, and vanilla and blend well. Beat in the egg yolk.
- Add the flour mixture and the chocolate.
- Beat the egg white until stiff but not dry. Beat in 1/4 cup brown sugar gradually till stiff and glossy. Fold into semi-sweet mixture.
- Pour in waxed paper-lined 8 square pan and bake at 375 F for 25 to 30 minutes.
- Sprinkle confectioners' sugar over top while warm, if desired.
- Cool and cut in 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.13 Kcal (943 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 221.1mg | 9% | |
| Potassium | 37.77mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.68g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.4 Kcal (1902 kJ) | ||
| Calories from fat | 247.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 21% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 9% | |
| Sodium | 446.28mg | 9% | |
| Potassium | 76.24mg | 1% | |
| Total Carbs | 48.02g | 8% | |
| Sugars | 27.47g | 54% | |
| Dietary Fiber | 5.09g | 10% | |
| Protein | 5.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 7% | |
| Calcium | 105mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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