Auntie Lous Cold Cut Stromboli Recipe

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Auntie Lous Cold Cut Stromboli
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Ingredients:

Directions:

  1. Roll out dough into a 9x13 inch (approximately) rectangle. Top with deli meats, pimentos or red peppers, and cheese. Roll dough starting at the long end, pinch edge to seal, and fold sides under. Make three slits in the dough to allow steam to escape. Brush with olive oil, and bake at 375 degrees for 45-60 minutes or until Stromboli sounds hollow when tapped. .
  2. Cool before slicing. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.45 Kcal (2 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.09mg 0%
Sodium 2.53mg 0%
Potassium 0.58mg 0%
Total Carbs 0.01g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 99.81 Kcal (418 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 19.71mg 0%
Sodium 558.16mg 0%
Potassium 127.47mg 0%
Total Carbs 3.01g 0%
Sugars 2.26g 0%
Dietary Fiber 1.49g 0%
Protein 21.42g 0%
Vitamin C 27.1mg 0%
Iron 6.8mg 0%
Calcium 475.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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