Directions:
- Puree bananas in blender (11/4 cups). Cream butter & sugar till light and fluffy. Beat in bananas & eggs. Combine flour, baking powder & baking soda. Add dry ingredients to banana mixture alternating in thirds w/ buttermilk. Stir in nuts. Bake in 9x5 loaf pan on 350 for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.77 Kcal (11559 kJ) | ||
| Calories from fat | 1178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.96g | 201% | |
|---|---|---|---|
| Cholesterol | 501.89mg | 167% | |
| Sodium | 910.95mg | 38% | |
| Potassium | 2919.09mg | 62% | |
| Total Carbs | 345.76g | 115% | |
| Sugars | 114.17g | 457% | |
| Dietary Fiber | 21.34g | 85% | |
| Protein | 65.72g | 131% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.9mg | 44% | |
| Calcium | 748.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 201% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 167% | |
| Sodium | 95.1mg | 38% | |
| Potassium | 304.75mg | 62% | |
| Total Carbs | 36.1g | 115% | |
| Sugars | 11.92g | 457% | |
| Dietary Fiber | 2.23g | 85% | |
| Protein | 6.86g | 131% | |
| Vitamin C | 2.4mg | 39% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 44% | |
| Calcium | 78.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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