Aunt Rose's Sorghum Cake Recipe

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Aunt Rose's Sorghum Cake
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Ingredients:

  • 1 cup sugar
  • 1/2 cup sorghum molasses
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease a 9 x 9 baking pan.
  3. Cream the sugar and butter together.
  4. Add sorghum and mix.
  5. Sift together flour, baking soda and cinnamon in another bowl.
  6. Stir dry ingredients into the creamed mixture.
  7. Stir the boiling water into the batter; it will foam up.
  8. Bake about 45 minutes or until it springs back after being pressed lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.89 Kcal (2415 kJ)
Calories from fat 213.21 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 61.01mg 20%
Sodium 635.63mg 26%
Potassium 84.05mg 2%
Total Carbs 83.7g 28%
Sugars 29.41g 118%
Dietary Fiber 2.28g 9%
Protein 7.33g 15%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 302.73 Kcal (1267 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 36%
Cholesterol 32.01mg 20%
Sodium 333.55mg 26%
Potassium 44.1mg 2%
Total Carbs 43.92g 28%
Sugars 15.43g 118%
Dietary Fiber 1.2g 9%
Protein 3.85g 15%
Vitamin A 0.1mg 9%
Iron 0.4mg 4%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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