Directions:
- Heat oven to 375º.
- Mix flour and powdered sugar.
- Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
- Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat.
- Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears.
- Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.79 Kcal (3156 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Sodium | 800.85mg | 33% | |
| Potassium | 1571.89mg | 33% | |
| Total Carbs | 116.48g | 39% | |
| Sugars | 74.7g | 299% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.23g | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 42% | |
|---|---|---|---|
| Sodium | 386.55mg | 33% | |
| Potassium | 758.72mg | 33% | |
| Total Carbs | 56.22g | 39% | |
| Sugars | 36.06g | 299% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.9g | 24% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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