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Strawberry-Rhubarb Cobbler Recipe

Strawberry-Rhubarb Cobbler Recipe

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Ingredients:

Serving

6 cups rhubarb, sliced
1/2 cup granulated sugar
1 (3 oz) package strawberry gelatin
1 (9 oz) package yellow cake mix , such as jiffy
3/4 cup water
1/3 cup unsalted butter
2 tsp confectioners' sugar, for garnish
whipped topping (optional)

Directions:

Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.
Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.
Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.
Stir in the melted butter.
Bake at 350 degrees for 50 minutes.
Remove from oven and cool on a wire rack for 10-15 minutes.
Serve warm or at room temperature.
Dust with confectioners' sugar and serve with whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.93 Kcal (653 kJ)
Calories from fat	70.18 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	20.13mg	7%
Sodium	38.16mg	2%
Potassium	268.35mg	6%
Total Carbs	21.28g	7%
Sugars	14.62g	58%
Dietary Fiber	1.87g	7%
Protein	1.4g	3%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	3%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	108.36 Kcal (454 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	12%
Cholesterol	13.99mg	7%
Sodium	26.52mg	2%
Potassium	186.48mg	6%
Total Carbs	14.79g	7%
Sugars	10.16g	58%
Dietary Fiber	1.3g	7%
Protein	0.97g	3%
Vitamin C	5.1mg	12%
Vitamin A	0.1mg	3%
Calcium	61.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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