Salt Water Taffy Recipe

Posted by
Rate It!
Salt Water Taffy
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups sugar
  • 2 tbsp cornstarch
  • 3/4 cup water
  • 2 tbsp margarine
  • 1 tsp salt
  • 1/4 tsp lorann gormet flavoring

Directions:

  1. In a heavy saucepan, mix together sugar and cornstarch.
  2. Stir in corn syrup, water, salt, and margarine.
  3. Place over medium heat and stir until sugar dissolves.
  4. Cover pan and bring to a boil for 2 to 3 minutes.
  5. Uncover, place thermometer in pan and cook to 266°F
  6. Remove from heat and add food coloring and flavoring oil.
  7. Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
  8. When cool enough to handle, grease hands and pull until light and has a satiny gloss.
  9. Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
  10. Makes 50 pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.41 Kcal (1132 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 318.41mg 13%
Potassium 1.79mg 0%
Total Carbs 64.68g 22%
Sugars 62.22g 249%
Dietary Fiber 0.02g 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 267.35 Kcal (1119 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 314.8mg 13%
Potassium 1.77mg 0%
Total Carbs 63.95g 22%
Sugars 61.52g 249%
Dietary Fiber 0.02g 0%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top