Directions:
- Add the milk and sugar to a pot and boil for 2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- Pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.77 Kcal (2226 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 410.92mg | 9% | |
| Total Carbs | 72.31g | 24% | |
| Sugars | 64.34g | 257% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 12.53g | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.7 Kcal (1590 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 37% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 15.98mg | 1% | |
| Potassium | 293.41mg | 9% | |
| Total Carbs | 51.63g | 24% | |
| Sugars | 45.94g | 257% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 8.95g | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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