Aunt Gladys' Toffee Recipe

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Aunt Gladys' Toffee
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Ingredients:

Directions:

  1. Crush 1-1/2 cups pecans, mix with 2 tsp sugar. Divide into two equal batches, set aside. Divide chocolate chips into two equal batches, set aside.
  2. Melt butter on low heat in large heavy saucepan (don't brown), remove from heat and use a little to grease cookie sheet. Arrange 1 cup (whole) pecan halves on cookie sheet.
  3. Place saucepan of butter back onto heat. Add sugar, Karo and water, in that order. Cook on medium heat, stirring with wooden spoon, until begins to brown, or 298 degrees. Pour entire mixture over pecan halves in cookie sheet and quickly spread with wooden spoon.
  4. Let set 2 minutes, then sprinkle with half the chocolate chips. After another 2 minutes, spread softened chips over entire surface, using a clean dry wooden spoon. Immediately sprinkle with half the crushed pecans.
  5. Flip the entire batch out onto wax paper. Immediately sprinkle with remaining chocolate chips, let soften 2 minutes, then spread and sprinkle with remaining crushed pecans.
  6. Completely cool. Break into square chunks and serve. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5077.82 Kcal (21260 kJ)
Calories from fat 4005.43 Kcal
% Daily Value*
Total Fat 445.05g 685%
Cholesterol 487.51mg 163%
Sodium 565.15mg 24%
Potassium 1664.61mg 35%
Total Carbs 283.67g 95%
Sugars 132.93g 532%
Dietary Fiber 26.62g 106%
Protein 40.35g 81%
Vitamin C 3mg 5%
Vitamin A 2.3mg 76%
Iron 12.3mg 68%
Calcium 349.5mg 35%
Amount Per 100 g
Calories 560.86 Kcal (2348 kJ)
Calories from fat 442.41 Kcal
% Daily Value*
Total Fat 49.16g 685%
Cholesterol 53.85mg 163%
Sodium 62.42mg 24%
Potassium 183.86mg 35%
Total Carbs 31.33g 95%
Sugars 14.68g 532%
Dietary Fiber 2.94g 106%
Protein 4.46g 81%
Vitamin C 0.3mg 5%
Vitamin A 0.3mg 76%
Iron 1.4mg 68%
Calcium 38.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.8
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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