Aunt Ernestine’s Oriental Salad Recipe

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Aunt Ernestine’s Oriental Salad
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Ingredients:

Directions:

  1. Shred cabbage.
  2. Toast sesame seeds and almonds.
  3. Break noodles uncooked into little pieces.
  4. Chopp green onions.
  5. Toss together.
  6. Mix dressing.
  7. Just before serving add dressing:.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 29%
Sodium 384.04mg 16%
Potassium 256.46mg 5%
Total Carbs 12.59g 4%
Sugars 5.01g 20%
Dietary Fiber 4.7g 19%
Protein 3.22g 6%
Vitamin C 42.6mg 71%
Iron 1.1mg 6%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 144.69 Kcal (606 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 29%
Sodium 253mg 16%
Potassium 168.95mg 5%
Total Carbs 8.29g 4%
Sugars 3.3g 20%
Dietary Fiber 3.09g 19%
Protein 2.12g 6%
Vitamin C 28.1mg 71%
Iron 0.7mg 6%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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