Caramel Pudding Recipe

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Ingredients:

Serving

2 cups sugar
3 eggs
1 (12 oz) can cream
1/4 cup butter
2 tbsp flour
1 tsp vanilla
1 (1 lb) box vanilla wafer
1 cup water

Directions:

Carmalize 1 cup sugar.
After brown pour 1 cup water into it.
Cook until sugar melts.
In a separate dish, stir flour and other cup of sugar together.
Beat eggs and add to sugar and flour.
Add remaining ingredients except butter.
Cook until thick.
Cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
Top with meringue and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.36 Kcal (860 kJ)
Calories from fat	67.22 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	47.49mg	16%
Sodium	132.9mg	6%
Potassium	40.01mg	1%
Total Carbs	33.18g	11%
Sugars	22.67g	91%
Dietary Fiber	0.62g	2%
Protein	2.42g	5%
Iron	0.7mg	4%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	312.9 Kcal (1310 kJ)
Calories from fat	102.42 Kcal
		% Daily Value*
Total Fat	11.38g	11%
Cholesterol	72.36mg	16%
Sodium	202.49mg	6%
Potassium	60.97mg	1%
Total Carbs	50.55g	11%
Sugars	34.54g	91%
Dietary Fiber	0.94g	2%
Protein	3.69g	5%
Iron	1.1mg	4%
Calcium	35.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.