Directions:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.07 Kcal (4752 kJ) | ||
| Calories from fat | 603.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.06g | 103% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1045.07mg | 44% | |
| Potassium | 238.62mg | 5% | |
| Total Carbs | 127.05g | 42% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 103% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 10% | |
| Sodium | 369.22mg | 44% | |
| Potassium | 84.3mg | 5% | |
| Total Carbs | 44.89g | 42% | |
| Sugars | 3.32g | 38% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.97g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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