Directions:
- Preheat oven to 350.
- Put pork and beans, kidney beans, and condensed bean and bacon soup in a baking pan coated with non-stick spray. Set aside
- Fry bacon until crisp. Remove from pan, cool, and crumble.
- Fry onion in bacon drippings over medium until translucent and a bit brown, then add the next 4 ingredients (catsup through brown sugar). Cook ‘till heated and bubbly, then remove from heat.
- Pour onion and bacon fat into bacon dish and mix gently.
- Sprinkle with crumbled bacon. Drizzle liquid smoke on top.
- Bake for 45 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.2 Kcal (7906 kJ) | ||
| Calories from fat | 794.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.32g | 136% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 5977.21mg | 249% | |
| Potassium | 3105.81mg | 66% | |
| Total Carbs | 228.3g | 76% | |
| Sugars | 172.77g | 691% | |
| Dietary Fiber | 25.09g | 100% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 11.8mg | 65% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 136% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 46% | |
| Sodium | 633.31mg | 249% | |
| Potassium | 329.07mg | 66% | |
| Total Carbs | 24.19g | 76% | |
| Sugars | 18.31g | 691% | |
| Dietary Fiber | 2.66g | 100% | |
| Protein | 4.92g | 93% | |
| Vitamin C | 1.4mg | 22% | |
| Iron | 1.2mg | 65% | |
| Calcium | 43.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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