Jjs Yummy Cheese Cake Recipe

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Jjs Yummy Cheese Cake
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Ingredients
9
Count
Nutrition
323
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. SET OUT 3 LARGE CONTAINERS OF PHILADELPHIA CREAM CHEESE (PREFER KRAFT) AND ALLOW TO REACH ROOM TEMPERATURE. OR, REMOVE FROM FOIL WRAPPER AND MICROWAVE EACH PACKAGE ABOUT 30 SECONDS.
  2. BEAT 4 EGGS VERY SMOOTH. ADD 1-CUP SUGAR AND BEAT.
  3. ADD 1 TEASPOON REAL VANILLA AND RIND (ZEST) AND JUICE OF 1 LEMON TO EGGS AND BEAT LIGHTLY.
  4. BREAK UP CREAM CHEESE INTO THE BOWL OF EGGS AND BEAT VERY SMOOTH. MAY TAKE UP TO 20 MINUTES TO GET IT REALLY SMOOTH. SCRAP SIDES OCCASIONALLY.
  5. POUR INTO A GRAHAM CRACKER CRUST (SEE FARTHER DOWN) AND BAKE AT 375 FOR 40 MINUTES. REMOVE AND COOL FOR “10” MINUTES. RESET OVEN TO 475 WHEN YOU REMOVE THE CAKE TO COOL.
  6. AFTER 10 MINUTES SPOON ON FOLLOWING TOPPING. 1/2 PINT SOUR CREAM MIXED WITH 2 TABLESPOONS OF SUGAR AND 1/2 TABLESPOON REAL VANILLA.
  7. PLACE CAKE BACK IN OVEN THAT WAS RESET TO 475 AND COOK FOR 5 MINUTES. REMOVE AND LET COOL. IT NEEDS TO SET AT LEAST AN HOUR BEFORE RELEASING FROM PAN AND CUTTING. IF EATEN WITHOUT BEING REFRIGERATED IT IS VERY SMOOTH AND CREAMY.
  8. REFRIGERATE ANY LEFTOVERS. AFTER BEING REFRIGERATED THE CHEESE CAKE CHANGES TEXTURE. IT IS JUST DIFFERENT. IT IS DELICIOUS EITHER WAY. IF YOU WANT IT TO BE AIRY AND LIGHT AFTER BEING REFRIGERATED, PLACE A PIECE ON A PAPER PLATE AND MICROWAVE ABOUT 20 SECONDS. TIME IS VARIABLE TO YOUR MICROWAVE. IT IS PRETTY SINFUL WHEN REHEATED. INCREDIBLY LIGHT. THIS IS A CAKE YOU CAN JUST SIT AND EAT BY YOURSELF
  9. CRUM CRUST:
  10. 30 GRAHAM CRACKERS
  11. 2 TABLESPOONS SUGAR
  12. 1 CUBE (1/4) LB PLUS 1 TBSP. MELTED BUTTER.
  13. MIX INGREDIENTS TOGETHER. START BY SPREADING THE MIX ON THE BOTTOM OF PAN, PRESS THE MIX AGAINST THE BOTTOM OF THE SPRING FORM PAN. NOW GENTLY PRESS SMALL AMOUNTS
  14. AROUND THE SIDES ABOUT 2 INCHES UP THE SIDES. THEN POUR IN CAKE MIX AND BAKE AS ABOVE.
  15. I TIMED MYSELF ONCE AND COULD GET THE BOTTOM AND SIDES PRESSED AND READY IN 3 MINUTES. I ALSO ONCE MADE A CAKE GOT TO THE OVEN AND DROPPED IT. MADE ANOTHER, COULD NOT BELIEVE IT, DROPPED IT AGAIN. THIRD ONE MADE IT. THAT WAS AN INTERESTING AFTERNOON.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.75 Kcal (1351 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 10.2mg 3%
Sodium 296.52mg 12%
Potassium 73.7mg 2%
Total Carbs 40.22g 13%
Sugars 12.51g 50%
Dietary Fiber 1.2g 5%
Protein 3.51g 7%
Iron 1.8mg 10%
Calcium 25mg 2%
Amount Per 100 g
Calories 463.43 Kcal (1940 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 25%
Cholesterol 14.65mg 3%
Sodium 425.77mg 12%
Potassium 105.82mg 2%
Total Carbs 57.76g 13%
Sugars 17.97g 50%
Dietary Fiber 1.72g 5%
Protein 5.04g 7%
Iron 2.6mg 10%
Calcium 35.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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