Caramel Frosting Recipe

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Caramel Frosting
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Ingredients:

  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 cup dark brown sugar , firmly packed
  • confectioners' sugar

Directions:

  1. Put butter, salt, evaporated milk and brown sugar in small saucepan.
  2. Heat gently just to melt butter.
  3. Mix until sugar dissolves.
  4. Add enough sifted confectioner's sugar to make it of the consistency to spread.
  5. Spread on cake and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423 Kcal (1771 kJ)
Calories from fat 212.52 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 63.29mg 21%
Sodium 317.55mg 13%
Potassium 103.88mg 2%
Total Carbs 54.69g 18%
Sugars 53.35g 213%
Protein 0.84g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 459.78 Kcal (1925 kJ)
Calories from fat 231 Kcal
% Daily Value*
Total Fat 25.67g 36%
Cholesterol 68.79mg 21%
Sodium 345.17mg 13%
Potassium 112.91mg 2%
Total Carbs 59.44g 18%
Sugars 57.99g 213%
Protein 0.91g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 79.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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