Aunt Daisy's Orange Juice Cake Recipe

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Aunt Daisy's Orange Juice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix together. Don't over-mix! Spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes. You know when it is done when it starts to pull away from the sides and the inside ring. While baking, make your glaze.
  2. Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back inches (When it sits the butter settles to the top.) The glaze will eventually seep through the cake giving it a juicey moistness all over. This is what your cake will look like after the glaze settles inches Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.38 Kcal (1299 kJ)
Calories from fat 231.05 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 74.9mg 25%
Sodium 70.79mg 3%
Potassium 128.33mg 3%
Total Carbs 18.81g 6%
Sugars 14.87g 59%
Dietary Fiber 0.91g 4%
Protein 3.42g 7%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 349.56 Kcal (1464 kJ)
Calories from fat 260.21 Kcal
% Daily Value*
Total Fat 28.91g 39%
Cholesterol 84.35mg 25%
Sodium 79.72mg 3%
Potassium 144.53mg 3%
Total Carbs 21.18g 6%
Sugars 16.75g 59%
Dietary Fiber 1.03g 4%
Protein 3.85g 7%
Vitamin C 17.6mg 26%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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