Aunt Annie's Chicken Paprika |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Annie cooked for two different family businesses, first a cafe where country-and-western music was always playing on the jukebox and then one where hot-plate lunches were served to all the nearby factory workers. From Gooseberry Patch Dinners on a Dime. Ingredients:
2 -3 cups all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
4 lbs chicken pieces |
oil (for frying) |
3 onions, sliced |
1 garlic clove, chopped |
6 carrots, peeled and sliced |
2 tablespoons hungarian paprika |
2 cups water |
3 chicken bouillon cubes |
cooked spaetzle noodles or egg noodles |
Directions:
1. Mix flour, salt and pepper in a plastic zipping bag. Add chicken pieces, two at a time, and toss to coat. Heat 2 tablespoons oil over medium-high heat in a Dutch oven. Sauté onions until tender; remove from pan and set aside. Add additional oil to about 1/2-inch deep. Brown chicken on both sides, a few pieces at a time; set aside. Stir in remaining ingredients except noodles. Bring to a boil; return chicken to pan. Simmer for one hour over low heat. Serve with cooked spaetzle or noodles.
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