Audrey's Oatmeal Crisps Recipe

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Audrey's Oatmeal Crisps
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Ingredients:

Directions:

  1. Cream shortening& sugars; add eggs& vanilla, beat well.
  2. Add dry ingredients, oats& nuts, mixing well.
  3. Form dough into 3 squared-off logs, wrap in aluminum foil& chill well (about 2 hours).
  4. When ready to bake, preheat oven to 350F.
  5. Cut dough into 1/4 slices, place about 1 inch apart on ungreased cookie sheets& bake 15 minutes.
  6. Remove cookies to wire rack to cool completely.
  7. **NOTE:Prep time includes chill time!
  8. **.
  9. Store cookies in an airtight container to keep crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.33 Kcal (1454 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 20.46mg 7%
Sodium 550.42mg 23%
Potassium 105.09mg 2%
Total Carbs 40.69g 14%
Sugars 20.76g 83%
Dietary Fiber 2.7g 11%
Protein 4.74g 9%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 314.46 Kcal (1317 kJ)
Calories from fat 158.31 Kcal
% Daily Value*
Total Fat 17.59g 30%
Cholesterol 18.52mg 7%
Sodium 498.35mg 23%
Potassium 95.15mg 2%
Total Carbs 36.84g 14%
Sugars 18.8g 83%
Dietary Fiber 2.45g 11%
Protein 4.29g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 56.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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