Au Jus Sauce Recipe

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Au Jus Sauce
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Ingredients:

Directions:

  1. Add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
  2. You can use more butter if you like a creamier taste,.
  3. If you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.49 Kcal (2095 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 3317.76mg 138%
Potassium 563.62mg 12%
Total Carbs 17.06g 6%
Sugars 6.88g 28%
Protein 4.56g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 224.05 Kcal
% Daily Value*
Total Fat 24.89g 71%
Cholesterol 66.08mg 41%
Sodium 1796.78mg 138%
Potassium 305.24mg 12%
Total Carbs 9.24g 6%
Sugars 3.72g 28%
Protein 2.47g 9%
Vitamin C 4.8mg 15%
Vitamin A 0.3mg 19%
Iron 1.9mg 19%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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