Directions:
- Preheat oven to 350 degrees.
- Use 1 tbls butter to coat a 1 quart casserole dish.
- Put milk, sour cream, butter, cheese wedges, cornstarch in small sauce pan, heat until just before boiling, stiring occasionaly.
- Layer potatoes and grated cheese in casserole until all are used.
- Pour milk mixture over potatoes.
- Cover with foil.
- Bake 45 minutes. Uncover bake another 20 minutes until potatoes are cooked and top is bubbly and brown.
- Let set for about 8 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.44 Kcal (1727 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 875.17mg | 36% | |
| Potassium | 756.67mg | 16% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 1.5mg | 8% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 34% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 23% | |
| Sodium | 325.14mg | 36% | |
| Potassium | 281.12mg | 16% | |
| Total Carbs | 14.23g | 13% | |
| Sugars | 4.32g | 47% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 5.92g | 32% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.8mg | 72% | |
| Iron | 0.6mg | 8% | |
| Calcium | 166.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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