At Home Cappuccino Recipe

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At Home Cappuccino
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Ingredients
4
Count
Nutrition
634
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
  2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
  3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.46 Kcal (2656 kJ)
Calories from fat 362 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 22.48mg 7%
Sodium 89.94mg 4%
Potassium 591.56mg 13%
Total Carbs 65.85g 22%
Sugars 55.2g 221%
Dietary Fiber 7.1g 28%
Protein 10.65g 21%
Iron 13mg 72%
Calcium 265mg 27%
Amount Per 100 g
Calories 264.63 Kcal (1108 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 62%
Cholesterol 9.38mg 7%
Sodium 37.51mg 4%
Potassium 246.74mg 13%
Total Carbs 27.47g 22%
Sugars 23.03g 221%
Dietary Fiber 2.96g 28%
Protein 4.44g 21%
Iron 5.4mg 72%
Calcium 110.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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