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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino Ingredients:
2 cups almond milk (or rice milk or lowfat cow's milk) |
1 tablespoon granulated sugar |
2 cups strong freshly brewed decaf coffee |
cinnamon (optional) or grated chocolate (optional) |
Directions:
1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!
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