Frosty Caramel Cappuccino Recipe

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Frosty Caramel Cappuccino
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Ingredients:

Directions:

  1. In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  2. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.19 Kcal (1311 kJ)
Calories from fat 203.13 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 58.54mg 20%
Sodium 134.15mg 6%
Potassium 475.59mg 10%
Total Carbs 19.8g 7%
Sugars 12.79g 51%
Dietary Fiber 0.22g 1%
Protein 9.21g 18%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 105.56 Kcal (442 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 35%
Cholesterol 19.73mg 20%
Sodium 45.22mg 6%
Potassium 160.29mg 10%
Total Carbs 6.67g 7%
Sugars 4.31g 51%
Dietary Fiber 0.07g 1%
Protein 3.11g 18%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 123.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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