Asparagus with Leeks and Parmesan Recipe

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Asparagus with Leeks and Parmesan
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Ingredients:

  • 1 tsp olive oil
  • 2 cups thinly sliced leeks (about 2)
  • 3 tbsp preshredded fresh parmesan cheese
  • 1/4 tsp salt

Directions:

  1. Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and leeks; sauté 6 minutes or until asparagus is crisp-tender. Remove from heat. Sprinkle with cheese and remaining ingredients; toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.12 Kcal (294 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.72mg 1%
Sodium 158.9mg 7%
Potassium 368.79mg 8%
Total Carbs 12.69g 4%
Sugars 4.92g 20%
Dietary Fiber 3.76g 15%
Protein 3.87g 8%
Vitamin C 13.9mg 23%
Iron 3.8mg 21%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 37.1 Kcal (155 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 1.44mg 1%
Sodium 84.06mg 7%
Potassium 195.1mg 8%
Total Carbs 6.71g 4%
Sugars 2.6g 20%
Dietary Fiber 1.99g 15%
Protein 2.05g 8%
Vitamin C 7.3mg 23%
Iron 2mg 21%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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