Asparagus with Leeks and Parmesan

Prep Time: 12 Minutes

Cook Time: 6 Minutes

Ready In: 18 Minutes

Servings: 4

Ingredients:

1 1/4 pounds asparagus spears

1 teaspoon olive oil

2 cups thinly sliced leeks (about 2)

3 tablespoons preshredded fresh parmesan cheese

1 teaspoon grated lemon rind

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions:

1. Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.
2. Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and leeks; sauté 6 minutes or until asparagus is crisp-tender. Remove from heat. Sprinkle with cheese and remaining ingredients; toss well. Serve immediately.

By RecipeOfHealth.com