Directions:
- Whisk together the lemon juice, chervil, and egg yolk in a bowl.
- Gradually add oil and whisk the whole time until creamy and smooth.
- Cover and chill (whisk just before serving).
- Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
- Remove to a colander and stop cooking with running cold water and they are cooled.
- Drain and chill until serving time.
- Serve; arrange spears on a plate and drizzle dressing over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.18 Kcal (834 kJ) | ||
| Calories from fat | 174.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 9.56mg | 0% | |
| Potassium | 51.15mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.89 Kcal (544 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 30% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 8% | |
| Sodium | 6.23mg | 0% | |
| Potassium | 33.36mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 7.7mg | 20% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 2.2mg | 18% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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