Beef Carpaccio Recipe

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Beef Carpaccio
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Ingredients
13
Count
Nutrition
1415
Calories
Total time
7220
Minutes
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Ingredients:

Directions:

  1. The beef should be totally cleaned of fat and sinew to leave you with between 1 1/2 - 1 3/4 lb of topside meat. Mix all the ingredients for the marinade, keeping a few leaves of basil for finish. Roll the beef in the marinade and leave to steep in the fridge for 4-5 days to achieve maximum flavor. The beef should be turned every day.
  2. After the marinating process, remove the meat to a baking sheet. The meat can now be frozen wrapped in plastic wrap and used later or even sliced from frozen. It can also be kept in the fridge wrapped in plastic wrap and sliced thinly with a sharp knife as you want it. The marinade should be sieved and used as the dressing. Chill until ready to plate.
  3. To serve the carpaccio, slice very thinly and place the slices on to a chilled plate, covering the whole surface. The remaining basil leaves can be chopped and added to the vinaigrette. Drizzle vinaigrette over the meat. Grind fresh black pepper on to the meat. The Parmesan can be sliced into shavings and laid on top or grated and served separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.96 Kcal (5924 kJ)
Calories from fat 1292.39 Kcal
% Daily Value*
Total Fat 143.6g 221%
Cholesterol 9.64mg 3%
Sodium 3447.81mg 144%
Potassium 331.34mg 7%
Total Carbs 14.43g 5%
Sugars 8.26g 33%
Dietary Fiber 0.29g 1%
Protein 7.76g 16%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 217mg 22%
Amount Per 100 g
Calories 455.35 Kcal (1906 kJ)
Calories from fat 415.9 Kcal
% Daily Value*
Total Fat 46.21g 221%
Cholesterol 3.1mg 3%
Sodium 1109.53mg 144%
Potassium 106.63mg 7%
Total Carbs 4.64g 5%
Sugars 2.66g 33%
Dietary Fiber 0.09g 1%
Protein 2.5g 16%
Vitamin C 1.2mg 6%
Iron 0.7mg 11%
Calcium 69.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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