Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
  • 2 Cut the asparagus into 1-inch pieces (give or take).
  • 3 Whisk the remaining ingredients together to make the dressing.
  • 4 Toss the asparagus with enough dressing to coat.
  • 5 VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
  • 6 VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.

Directions

View All Steps
1. Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
2. Cut the asparagus into 1-inch pieces (give or take).
3. Whisk the remaining ingredients together to make the dressing.
4. Toss the asparagus with enough dressing to coat.
5. VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
6. VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top