Asparagus Hollandaise Puff Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup water
1/2 cup butter, cubed
1/2 tsp salt
1/8 tsp white pepper
1 cup king arthur unbleached all-purpose flour
1 cup (4 oz) shredded swiss cheese
4 eggs
1 envelope hollandaise sauce mix
3/4 lb fresh asparagus (about 18 spears), trimmed
4 oz thinly sliced ham , julienned

Directions:

In a large saucepan, bring the water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Spread dough over the bottom of a greased 10-in. quiche pan or pie plate, forming a shell by pushing dough from center toward the edges. Bake, uncovered, at 375° for 30 minutes or until puffed around the edges and golden brown.
Meanwhile, prepare hollandaise sauce according to package directions. Add 1/2 in. of water to a large skillet; add asparagus and bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Drain and keep warm.
Arrange ham and asparagus in center of puff. Drizzle with hollandaise sauce. Serve immediately. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.17 Kcal (1667 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	123.68mg	41%
Sodium	348.42mg	15%
Potassium	163.58mg	3%
Total Carbs	50.65g	17%
Sugars	0.89g	4%
Dietary Fiber	1g	4%
Protein	11.22g	22%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	185.04 Kcal (775 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	25%
Cholesterol	57.48mg	41%
Sodium	161.92mg	15%
Potassium	76.02mg	3%
Total Carbs	23.54g	17%
Sugars	0.41g	4%
Dietary Fiber	0.47g	4%
Protein	5.21g	22%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	28.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Hollandaise Puff

Water, Butter, cubed, Salt, White pepper and 6 more..
Barbecued Pork Pie

Water, Butter, cubed, Salt, Pepper and 16 more..
Savory Ham-and-Swiss Breakfast Pie

Water, Whipping cream, Garlic cloves, pressed, Butter and 9 more..
Cheese Puffs

Water, Butter, Salt, Cayenne pepper and 5 more..
Gruyère Cheese Puffs

Water, Butter, cut into small pieces, Salt and 5 more..
Profiteroles

Water, Butter or 1/2 cup oil, Salt, Flour, Flour and 4 more..
Fresh Noodles

Flour, Salt, Egg, Egg yolks, Olive oil and 5 more..
Braided Almond-Herb Bread

Active dry yeast, Sugar, Warm water (110o to 115o), Butter and 9 more..
Au Gratin Artichokes

Artichoke hearts, Garlic clove (minced ), Onion (chopped ) and 10 more..
Smashed Rutabaga's

Turnips (rutabaga), Boiling water and 5 more..
Pommes De Terre Lorette

Potato, medium, boiling, Unsalted butter, Egg, whole and 11 more..
Cinnamon Rolls II

Milk, Water, Butter, Salt, All-purpose flour and 12 more..
Semolina and Spinach Gratin

Whole milk, Water, Unsalted butter, Salt and 7 more..
German Noodle Bake

King arthur unbleached all-purpose flour, Salt and 10 more..