Fresh Noodles Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients and knead 2 or 3 minutes until smooth.
If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.
When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.
If rolled by hand, use as little flour as possible.
Roll about 1/8 thick. Then, roll the dough to form a roll and slice about 3/8 slices.
Unroll slices and let noodles dry 5 to 10 minutes.
Cook the noodles in 4 to 5 quarts of salted boiling water for 4 to 5 minutes.
Drain and toss with 1/2 stick butter, salt and pepper.
Serve with Parmesan or Swiss cheese, grated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.78 Kcal (2737 kJ)
Calories from fat	303.12 Kcal
		% Daily Value*
Total Fat	33.68g	52%
Cholesterol	153.26mg	51%
Sodium	2588.71mg	108%
Potassium	199.64mg	4%
Total Carbs	75.04g	25%
Sugars	0g	0%
Dietary Fiber	8.35g	33%
Protein	13.92g	28%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	365.39 Kcal (1530 kJ)
Calories from fat	169.41 Kcal
		% Daily Value*
Total Fat	18.82g	52%
Cholesterol	85.66mg	51%
Sodium	1446.81mg	108%
Potassium	111.58mg	4%
Total Carbs	41.94g	25%
Sugars	0g	0%
Dietary Fiber	4.67g	33%
Protein	7.78g	28%
Vitamin A	0.1mg	5%
Iron	3mg	30%
Calcium	137.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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